Registration Open

Seasonal Cooking

DateBox EventDetailTime EventDetailLocation
Dec
20
Fri
Dec 20, 2024
Friday
11:00 AM - 1:00 PM
Kennebec Valley Community College
Fairfield, ME

Buying produce that’s in season can save you money, as well as keep you connected to local agriculture.

Fees & Payment

$25/person

Visa/Mastercard accepted

Description

Maine’s four seasons provide a diverse and delicious array of ingredients to inspire your cooking year round. You will learn how to save money at the grocery store by shopping seasonally, incorporating seasonal produce into your cooking and staying connected to local agriculture.

Need an accommodation? We will make reasonable modifications and accommodations to ensure that people with disabilities have equal opportunity to participate in all classes and events. If you are a person with a disability who requires an accommodation to participate fully in a class or event, please notify us at (207) 872-4102 at least 48 hours prior to the start of the class or event.

Have questions or need assistance? Call 872-4102 or email PHL@mainegeneral.org.

Date: Friday, Dec. 20

Time: 11 a.m. - 1 p.m.

Location: Kennebec Valley Community College, Fairfield

Instructor(s)

  • Anna Froman, ND

Contact

Peter Alfond Prevention & Healthy Living Center at 207-872-4102 or send an email

Schedule & Location

Schedule

Date Time Location Instructor
1. Fri, December 20 11:00 AM to 1:00 PM Kennebec Valley Community College Anna Froman, ND

Location Details

  • Kennebec Valley Community College
    92 Western Ave
    Fairfield, ME 04937

Related Events

Find more events

At this location Kennebec Valley Community College
Beginning on December 20, 2024